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Columbia Park Cafe @ Santander Bank
October 2, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Small tuna and caprese sandwich in open air cooler 54F. Remove.PIC stated they were just made and were not cooled in refrigerator before placed in pen air cooler. PIC remove return to walkin to maintain 41F and below
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Non-Food Contact SurfacesInspector note: One walkin cooler with cooling unit not operational . Repair .Food being kept cool thur attached freezer unit
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths in bucket without sanitizer. Provide 200PPM quats in all sanitizer buckets.
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Non-Food Contact Surfaces CleanInspector note: Soils and buildup grease on cooking range Clean to remove.
What changed since the previous inspection?
Compared with Pass on May 4, 2017: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.