Columbus Market

June 18, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings12
  • critical findings6

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Failed findings

  • Approved Sourcecritical
    Inspector note: Food being prepared in private residence -Discontinue
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Hot Holdingcritical
    Inspector note: Chicken patties 71 °F Bean patties 71 °F Holding cabinet 71 °F
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: No means to properly sanitize all food contact equipment.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Hot and Cold Watercritical
    Inspector note: No hot water at hand sink.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: Provide fulltime certified food protection manager.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Non-Compliance w/Employee Health Policycritical
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
  • Safe Food Handeling Instructions
    Inspector note: packaged meats not labeled.
    code 02-3-201.11F** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Front door open
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Thermometers Provided
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: No dishwashing facilities.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: No cover on waste receptacle
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 20, 2008: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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