✓
Columbus Market
July 8, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.
Checks marked passed
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Approved SourcecriticalInspector note: Food being prepared in private residence -Discontinue
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Hot HoldingcriticalInspector note: Chicken patties 71 °F Bean patties 71 °F Holding cabinet 71 °F
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored above ice for customers
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Food Contact Surfaces CleancriticalInspector note: No means to properly sanitize all food contact equipment.
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Hot and Cold WatercriticalInspector note: No hot water at hand sink.
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PIC KnowledgecriticalInspector note: Provide fulltime certified food protection manager.
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Non-Compliance w/Employee Health Policycritical
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Safe Food Handeling InstructionsInspector note: packaged meats not labeled.
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Insects Rodents AnimalsInspector note: Front door open
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Food Thermometers Provided
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Dishwashng FacilitiesInspector note: No dishwashing facilities.
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Hand Cleaner Drying Tissue SignageInspector note: No soap
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Adequate Number Frequency Vermin ProofInspector note: No cover on waste receptacle
What changed since the previous inspection?
Compared with Fail on June 18, 2009: 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.