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Comfort Kitchen

August 13, 2024 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings8
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Preventing Contamination from Hands (Pf)

Inspector note: Upon compliance observed employee place parsley in the blender to make a ready to eat sauce with her bare hands.Sauce mixture discarded by person in charge.
code 590.003(C)/3-301.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: high temp/provide irreversible thermometer or 160 thermal strips
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Employees preparing food without hair / beard restraints. Provide.
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: lower kitchen - clean duct from pipes hanging from ceiling clean dust from ceiling at dishroom
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: repair bar dump sink lower food prep sink/provide proper air gap to sink drain to be indirect waste- provide plumbers report. Person in charge stated pipe was cut but unable to determine if sufficient air gap provided.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings Utility Lines (C)

Inspector note: lower kitchen/provide smooth non porous ceiling/pipes hanging from kitchen/dishroom ceiling
code 590.006/6-201.12-C* · lower-severity findingstatus: Fail
Light Bulbs Protective Shielding (C)

Inspector note: lower kitchen/replace cracked light shields
code 590.006/6-202.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: handsinks in kitchen/provide employee must wash hands signage
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: hot holding/farro 63 degrees/ mushrooms 103 degrees/ provide proper temoerature of 135 degrees or above/ rehheat on stove top/manager removed and reheated to 165 degrees
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: lower ice machine/clean/sanitize interior of unit to remove possible mold like substance remove all utensils from stagnate water
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: walk in/properly store all foods 6 inches off floor
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
(B) Cooling Methods (C)

Inspector note: provide proper cooling methods for eggplant/properly store in shallow uncovered containers when cooling
code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
Walls and Ceilings Attachments (C)

Inspector note: hood sticker expired in jan 2024/provide updated licensed hood cleaning sticker
code 590.006/6-201.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 1, 2024: 2 findings appeared for the first time. 6 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.