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Comfort Kitchen
August 22, 2024 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Floors Walls and Ceilings Utility Lines (C)Inspector note: lower kitchen/provide smooth non porous ceiling/pipes hanging from kitchen/dishroom ceiling
Checks marked passed
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Preventing Contamination from Hands (Pf)Inspector note: Upon compliance observed employee place parsley in the blender to make a ready to eat sauce with her bare hands.Sauce mixture discarded by person in charge.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: high temp/provide irreversible thermometer or 160 thermal strips
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Effectiveness-Hair Restraints (C)Inspector note: Employees preparing food without hair / beard restraints. Provide.
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Nonfood-Contact Surfaces (C)Inspector note: lower kitchen - clean duct from pipes hanging from ceiling clean dust from ceiling at dishroom
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System Maintained in Good Repair (C)Inspector note: repair bar dump sink lower food prep sink/provide proper air gap to sink drain to be indirect waste- provide plumbers report. Person in charge stated pipe was cut but unable to determine if sufficient air gap provided.
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Light Bulbs Protective Shielding (C)Inspector note: lower kitchen/replace cracked light shields
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Handwashing Signage (C)Inspector note: handsinks in kitchen/provide employee must wash hands signage
What changed since the previous inspection?
Compared with Fail on August 1, 2024: 1 finding recurred. 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.