✓

Committee

May 19, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Consumer Advisoriescritical

Inspector note: Disclosure / reminder on breakfast / brunch menu is missing the proper disclosure / reminder on foods offered undercooked such as eggs ( any style ) also on the " unpasturized " orange juice. Address as discussed
code M-3-603.11*** · critical food-safety factorstatus: Pass
Handling of Food & Ice

code 09-3-301.11(C)* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace unclean / scorned with deep lacerations white cutting boards on the cooking line
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of all cooking equipment and refrigeration units from all visible food spills and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout the kitchen from visible food splashes
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Anchor all Co 2 tanks
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 12, 2017: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.