Committee

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Blast chiller is inoperable. The unit is necessary to the business due to multiple cooling steps needed for menu items. Make all necessary repairs. Establishment will use indirect contact with ice until unit can be fixed.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Hole in baseboard outside of walkin cooler facing cookline. Repair. Door leading from cookline to dining area has worn and compormised surfaces with loose paint. Remove loose paint make all necessary repairs. Walls in emloyee restroom are damaged. Repair with durable materials.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw pork and chicken stored in close proximity to ready to eat cole slaw. COS.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Multiple pans of prepared foods in cookline reach in units with no date markings. Provide.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No irreversible indicator for dish machine. Provide.
  code 590.004/4-302.13-PF** · serious findingstatus: Pass
• ✓Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
  Inspector note: Error message on temperature gauge at high temp dish machine. Make all necessary repairs. Wash temp is 149F and rinse temp is 132F. Utilize sanitizer at three compartment sink until unit can be repaired to maintain the proper temperatures.
  code 590.004/4-501.110-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Clean inside ice machine.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Rolling cart with pans blocking cookline handsink. COS.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Dry food storage containers in dry storage closet not labeled. Provide proper label.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Floors with visible soils and food debri tracked out into common hallway shared with neighboring day care. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Dump sink at bar is leaking. Plumber on site repairing.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 12, 2022: 1 finding appeared for the first time. 1 finding recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.