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Committee

January 4, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings1

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Failed findings

Additives (P)critical

Inspector note: Establishment is adding ascorbic acid crystals labeled as a nutrional supplement with health claims to drink mix involving alcohol infused beets per bartender. Discontinue. Product voluntarily discarded. Drink no longer on menu.
code 590.003/3-202.12-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Priority violations cited including repeat issues with use of back room for food preparation without a handsink. Provide active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Compliance with Food Law (Pf)

Inspector note: "Mama spice" green colored sugar in back room without address of orgin or nutrition. Product voluntarily discarded.
code 590.003(A)/3-201.11-PF** · serious findingstatus: Fail
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Juice machine broken in several areas held together with duct tape. Make all repairs necessary or replace. Verify if NSF grade approved equipment.
code 590.004/4-202.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible indicator for high temperature dish machine. Provide.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: High temperature dish machine is not reaching 180F at final rinse after ran through cycle 4 times. Repair. Utilize alternative means to sanitize equipment in three compartment sink until unit is repaired.
code 590.004/4-501.112-PF** · serious findingstatus: Fail
Handwashing Sinks-Location and Placement (Pf)

Inspector note: Back room with juice machine and citrus fruit dehydrator with evidence of the space being used for food preparation. Install handsink in room used for food preparation. Repeat
code 590.005/5-204.11-PF** · serious findingstatus: Fail
Eating Drinking or Using Tobacco (C)

Inspector note: Open beverage on counter at cookline. Remove.
code 590.002/2-401.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Inside citrus dehydrator with visible filth. Clean to remove. Citrus dehydrator in back room with soils and duct tape on unit. Clean and make necessary repairs. Provide verifcation that unit is NSF grade equipment.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Handsink at cookline is leaking from drain pipe. Repair. Alternative handsink at opposite end of cookline accesible and fully operational.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Missing floor covering at cookline near stove. Repair.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Storage-Other Personal Care Items (C)

Inspector note: Can of hair mousse stored on spice shelf in back room. Remove.
code 590.007/7-209.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 23, 2022: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.