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Committee

August 9, 2023 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Wiping Cloths Use Limitation (C)

Inspector note: Set up sanitizing stations accordingly with one for all raw foods and the other one set up for ready to eat foods - color coordinate if needed
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Wood Use Limitation (C)

Inspector note: Discard all wooden utensils that are visibly compromised with splintered ends and visible burn marks
code 590.004/4-101.17-C* · lower-severity findingstatus: Fail
Designated Areas-Employee Accommodations for eating / drinking/smoking (C)

Inspector note: Ensure staff have a clean and designated location inside the restaurant to relax eat and relax away from all foods and food service areas -
code 590.006/6-403.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 11, 2023: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.