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Connor's Tavern

December 30, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw hamburg being stored over bread. Keep all raw foods separated from ready to eat foods during storage.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Keep all food products at least six inches off floor during storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cold water handle at hand sink is broken. Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Keep all clean pots and pans inverted during storage.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pressure at handsink is not working properly. Repair A.S.A.P.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout business from dirt and debris.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Missing ceiling tiles on ceiling in storage area. Replace.
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clear hood above fryolators from carbon build up.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 7, 2008: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.