Cooked?
Connor's Tavern
- resultPass
- critical violations0
- last inspectedJanuary 23, 2012
- address203 Blue Hill Av, Roxbury 02119
Is Connor's Tavern clean?
Connor's Tavern is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 23, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Connor's Tavern?
These are the violations recorded at the most recent inspection on January 23, 2012, in plain English, with the city's own wording underneath.
- ⚠️Separation Segregation Cross Contamination • Raw meat and raw shelled eggs stored over deli cheese and meat in Walk-in as well as bread.Properly store as to minimize risk for cross contamination.criticalSeparation Segregation Cross Contamination • Raw meat and raw shelled eggs stored over deli cheese and meat in Walk-in as well as bread.Properly store as to minimize risk for cross contamination.
- ⚠️Clean Cloths Hair Restraint • Staff preparing food without a hair restraint or clean apron.Discontinue preparing or cooking food(s) in street clothes and provide a minimum of a clean apron and hat or hair net.Clean Cloths Hair Restraint • Staff preparing food without a hair restraint or clean apron.Discontinue preparing or cooking food(s) in street clothes and provide a minimum of a clean apron and hat or hair net.
- ⚠️Test Kit Provided • No test kit for sanitizer.Provide.Test Kit Provided • No test kit for sanitizer.Provide.
- ⚠️Food Contact Surfaces Clean • No sanitizer onsite.Provide and review required procedures with staff.criticalFood Contact Surfaces Clean • No sanitizer onsite.Provide and review required procedures with staff.
- ⚠️PIC Performing Duties • Newer food handler onsite and working by himself.He is not serve safe certified and was working with large amounts of food by himself.No sanitizer onsite(and staff unsure of proper methods).Staff working without a hair restraint and clean apron.Staff in street clothes preparing food(s).Staff drinking beverage(s) in service area in uncovered containers.Raw animal foods stored above RTE foods in Walk-in.PIC not performing duties as required by properly training staff in food safety as it relates to their job function.Properly tarin staff.Certified food managers certificate has expired in 2006.Provide an up to date certificate.Provide a food allergen certificate of training and properly train staff accordingly.criticalPIC Performing Duties • Newer food handler onsite and working by himself.He is not serve safe certified and was working with large amounts of food by himself.No sanitizer onsite(and staff unsure of proper methods).Staff working without a hair restraint and clean apron.Staff in street clothes preparing food(s).Staff drinking beverage(s) in service area in uncovered containers.Raw animal foods stored above RTE foods in Walk-in.PIC not performing duties as required by properly training staff in food safety as it relates to their job function.Properly tarin staff.Certified food managers certificate has expired in 2006.Provide an up to date certificate.Provide a food allergen certificate of training and properly train staff accordingly.
When was Connor's Tavern last inspected?
Connor's Tavern has 19 inspections on record going back to June 19, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| May 29, 2012 | — | |
| January 23, 2012 | Pass | |
| January 9, 2012 | Fail | |
| October 5, 2011 | — | |
| April 29, 2011 | Pass | |
| April 19, 2011 | Fail | |
| November 12, 2010 | — | |
| November 3, 2010 | Fail | |
| August 9, 2010 | Pass | |
| March 2, 2010 | Pass | |
| September 17, 2009 | Pass |
Connor's Tavern vs Roxbury
Roxbury runs 83% clean across 708 tracked restaurants — 559 clean, 69 mid, 49 cooked.
Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 17% of them.
Other spots in Roxbury
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 23, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.