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Connor's Tavern
November 3, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Cooked chicken wings left out at room temperature. PIC removed and reheated to 165F to ensure no bacterial growth. Discontinue and ensure all potentially hazardous foods are maintained at 140F and above.
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PIC KnowledgecriticalInspector note: No certified person on site. Provide at least one full time employee who is enrolled in a Serv Safe class. Provide documentation for re-inspection.
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Non-Food Contact SurfacesInspector note: Red stripe cooler not operating operating. Repair.
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Equipment ThermometersInspector note: No equipment thermometer in small cooler holding meats. Provide. No equipment thermometer in walk-in cooler. Provide.
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Test Kit ProvidedInspector note: No test kit at 3 bay sink. Provide.
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Non-Food Contact Surfaces CleanInspector note: White upright freezer in back room stroring french fries with excess frost build-up. Defrost to remove. Excess dust on condenser fan of walk-in cooler. Clean to remove. Inside of red stripe cooler visibly soiled. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: No soap or paper towels at hand sink in kitchen area. Provide.l
What changed since the previous inspection?
Compared with Pass on August 9, 2010: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.