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Connor's Tavern

November 12, 2010 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Equipment Thermometers

Inspector note: No equipment thermometer in small cooler holding meats. Provide. No equipment thermometer in walk-in cooler. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Cooked chicken wings left out at room temperature. PIC removed and reheated to 165F to ensure no bacterial growth. Discontinue and ensure all potentially hazardous foods are maintained at 140F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No certified person on site. Provide at least one full time employee who is enrolled in a Serv Safe class. Provide documentation for re-inspection.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Red stripe cooler not operating operating. Repair.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit at 3 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: White upright freezer in back room stroring french fries with excess frost build-up. Defrost to remove. Excess dust on condenser fan of walk-in cooler. Clean to remove. Inside of red stripe cooler visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap or paper towels at hand sink in kitchen area. Provide.l
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 3, 2010: 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.