Cooked?✕
Connor's Tavern
January 9, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings3
Failed findings
-
Separation Segregation Cross ContaminationcriticalInspector note: Raw meat and raw shelled eggs stored over deli cheese and meat in Walk-in as well as bread.Properly store as to minimize risk for cross contamination.
-
Food Contact Surfaces CleancriticalInspector note: No sanitizer onsite.Provide and review required procedures with staff.
-
PIC Performing DutiescriticalInspector note: Newer food handler onsite and working by himself.He is not serve safe certified and was working with large amounts of food by himself.No sanitizer onsite(and staff unsure of proper methods).Staff working without a hair restraint and clean apron.Staff in street clothes preparing food(s).Staff drinking beverage(s) in service area in uncovered containers.Raw animal foods stored above RTE foods in Walk-in.PIC not performing duties as required by properly training staff in food safety as it relates to their job function.Properly tarin staff.Certified food managers certificate has expired in 2006.Provide an up to date certificate.Provide a food allergen certificate of training and properly train staff accordingly.
-
Clean Cloths Hair RestraintInspector note: Staff preparing food without a hair restraint or clean apron.Discontinue preparing or cooking food(s) in street clothes and provide a minimum of a clean apron and hat or hair net.
-
Test Kit ProvidedInspector note: No test kit for sanitizer.Provide.
What changed since the previous inspection?
Compared with Pass on April 29, 2011: 5 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.