Conor Larkins Grill & Tap

January 4, 2008 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: Properly store all food products 6" from floor in kitchen.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Properly clean exhaust hood ventilation system and ansul pipes.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Properly store all wiping cloths in a sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Properly clean all shelving in kitchen.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Properly cap all exposed plumbing ii kitchen next to hand sink. Next to 3 compartment Sink.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide handwash signage in Restrooms.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Cleaning of Receptacles
    Inspector note: Properly clean and cover all waste receptacles.
    code 33-5-501.116* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Properly clean and seal all floor area's in kitchen.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Properly clean and resurface all walls in kitchen.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Properly remove all unecessay articles from kitchen if not needed.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 23, 2007: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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