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Conor Larkins Grill & Tap
January 4, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings0
Failed findings
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Food ProtectionInspector note: Properly store all food products 6" from floor in kitchen.
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Non-Food Contact SurfacesInspector note: Properly clean exhaust hood ventilation system and ansul pipes.
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Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: Properly clean all shelving in kitchen.
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Installed and MaintainedInspector note: Properly cap all exposed plumbing ii kitchen next to hand sink. Next to 3 compartment Sink.
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Hand Cleaner Drying Tissue SignageInspector note: Provide handwash signage in Restrooms.
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Improper Cleaning of ReceptaclesInspector note: Properly clean and cover all waste receptacles.
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Improper Maintenance of FloorsInspector note: Properly clean and seal all floor area's in kitchen.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly clean and resurface all walls in kitchen.
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Premises MaintainedInspector note: Properly remove all unecessay articles from kitchen if not needed.
What changed since the previous inspection?
Compared with Fail on July 23, 2007: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.