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Conor Larkins Grill & Tap
November 6, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: Properly clean and resurface all stained and scarred cutting boards in kitchen
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Equipment ThermometersInspector note: Provide internal thermometers for all refrigerators in kitchen
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Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's.
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Installed and MaintainedInspector note: Properly repair leaking drainpipe on hand sink in rear ware washing area.
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Hand Cleaner Drying Tissue SignageInspector note: Provide hand wash signage in both employee/ public restrooms.
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Improper Maintenance of FloorsInspector note: Properly clean and repair floor in Walk - In Beer cooler.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly clean exhaust hood ventilation system and ansul pipes above cooking equipment. Properly replace all damaged ceiling tiles in kitchen.
What changed since the previous inspection?
Compared with Fail on January 4, 2008: 2 findings appeared for the first time. 5 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.