Conor Larkins Grill & Tap

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Pesticide Usagecritical
  Inspector note: Observed cans of Raid insect killer in bar and back prep areas. Discontinue use and contact Pest Control Company for treatment of affected areas.
  code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Multiple small black flies noted in bar and warewashing areas- Provide updated pest control report
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Lift top sandwich unit used for grill line not working at time of inspection. PIC removed all food and placed in larger refrigerators- Repair or replace.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Multiple refrigeration units with no conspicuous thermometers- Provide
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: At time of inspection no test kit available for chlorine sanitizer in low temperature dishwasher- Provide
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floors under and around equipment with heavy soils- Clean with proper frequency
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 27, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.