✓

Conor Larkins Grill & Tap

July 27, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Pesticide Usagecritical

Inspector note: Observed cans of Raid insect killer in bar and back prep areas. Discontinue use and contact Pest Control Company for treatment of affected areas.
code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Multiple small black flies noted in bar and warewashing areas- Provide updated pest control report
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Lift top sandwich unit used for grill line not working at time of inspection. PIC removed all food and placed in larger refrigerators- Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Multiple refrigeration units with no conspicuous thermometers- Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: At time of inspection no test kit available for chlorine sanitizer in low temperature dishwasher- Provide
code 17-4-302.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors under and around equipment with heavy soils- Clean with proper frequency
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 20, 2015: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.