Constitution Center Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: The grab and go items do not have the complete label. Provide a complete ingredient label or keep the items behind the counter so the employee can answer questions about allergens and ingredients. (Items moved to behind the counter for today)
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: The manager does not have her certified food manager certificate or allergen certificate. Provide a certified food manager and allergen trained manager.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Single Service Articles Stored Dispensed
  Inspector note: The single service items are all stored in one container. Provide containers so customers can grab the utensil without contaminating utensil.
  code 25-4-904.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 6, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.