Cooked?

Coogan's Bluff

March 10, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Mash potato in steam table at 127F.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Tuna in prep refridge temperatured at 47F(Chef explained tuna taken from dry good room mixed with cold ingredient and put out for service.Properly chill to 41F before being put out for service).Revisit procedures.Deli cheese stacked ontop of tomatoes in top portion of refridge(?-It will be difficult to maintain product temperature).
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Poultry stored over shell eggs in Walk-in.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Good Hygienic Practicescritical
    Inspector note: Multiple areas especially in kitchen where open employee beverage was observed.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Prevention of Contamination from Handscritical
    Inspector note: Bar/waitstaff observed handling RTE food(s) with bare hands.
    code 12-3--301.11*** · critical food-safety factorstatus: Pass
  • Separation/Sanitizer Criteriacritical
    Inspector note: Sanitizer in wiping cloth buckets tested at 400+ppm.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Staff preparing food at dishwasher station.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Inadequate space between designated handsink at bar and bay used to store customer drinks.Provide adequate space or splash gaurd.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Minor rodent droppings observed in basement storeroom.Items stored on floor.Elevate all items off floor and provide IPM report from exterminator.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 2, 2010: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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