Cooked?

Coogan's Bluff

August 20, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings3

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Failed findings

  • Hot Holdingcritical
    Inspector note: The soup on the steam table is 127F. Provide proper hot holding of 140F or above and make sure that items are being reheated to 165F.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Prevention of Contamination from Handscritical
    Inspector note: At the onset of the inspection employees are cutting tomatoes with bare hands. Make sure all the employees are using gloves. The only handsink in the kitchen is blocked during prep. Make sure employees are properly washing hands.
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: The handsink is blocked during prep. Provide access to sink during preparation.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: The slicer is soiled. Clean to remove. The interior of the ice machine is soiled. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: There is a mouse on the trap. Remove. Traps have flies on them and there are flies in the kitchen. Provide treatment. There are droppings on the ground in the basement storage area. Clean and provide treatment. The back door onto the alley with the dumpster is left open. Keep the door closed or provide a screan to keep flying insects out of the kitchen.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Refrigerator shelving is rusted. Resurface or replace.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: The handsink faucet is leaking. Repair. The waste pipe from the barice wells is leaking in hte basement. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: There is no soap or paper towels at the handsink. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: There are large cracks in the concrete in the trash area. Repair. The dumpsters are uncovered. Keep dumpsters covered.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: There are damaged tiles in the kitchen. Repair as needed. The door to the walk in is damaged. Resurface as needed. There is black moldlike buildup on the wall in the basement. Clean to remove. Walls throughout are soiled. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: There are large amounts of old equipment and unused items in the basement that may be harboring rodents. Remove all unecessary items so the exterminator can properly treat the basement.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 19, 2012: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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