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Coogan's Bluff

May 2, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer was over 400 ppm quats. Provide proper sanitizer levels.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: The customer ice is in contact with the saod tubes. Provide separation.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: They are using cups behind the bar to dispense the ice. Provide a scoop with a handle.
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: There are no test kits for the low temperature dishwasher or the quats sanitizer. Provide sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The handsink is leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: The trash area is overcrowded. Remove the unecessary items.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floors are soiled along the edges and behind equipment. Clean to remove. The floor tiles are damaged in the walk-in and in the in the bathrooms. Repair tiles throughout.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 20, 2012: 5 findings appeared for the first time. 2 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.