✓

Cookin Cafe

June 29, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Good Hygienic Practicescritical

Inspector note: Observed employees using cell phines at fronmt counter. Daiscontinue use of cll phone in restricted areas.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: provide hot water under pressure at the hand sink near the pizza prep area.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: remove items stored in the hand sink near the pizza prep area. Use hand wash sinks for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Clean exterior of the sugar container in the basement and all other bulk storage containers. Remove heavy buildup of food encrustments and soils.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: resurface or replace worn and stained cutting boards on cold units of the kithcen.
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide a test kit for measuring the sanitizer at the 3 bay sink.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: In the back kitchen area keep all in use wiping cloths in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: remove food encrustments from slicer on prep table in the back room. Clean top of wooden topped prep table in the back kitchen area. Clean exterior of the pizza oven. Also clean the belt and the catch pans below the belts of the pizza oven. Clean out and organize the freezer ner the pizza oven. Clean interior of the unit also.
code 23-4-602.13* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Keep all trash containersin this kitchen covered at all times.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Remove heavy oil/grease buildup from grounds around the oil storage container. Keep dumpsters closed at all times. Provide more trash containers or increase pick up times to ensure dumpsters are closed at all times.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: In the basement keep all supplies 6 inches off the floor. Clean floor throughout the basement. Focus on corners of the floor areas and under behind and around equipment and shelving in the basement. Clean basement stairs. Remove heavy buildup of debris on stairs. Clean floor area under around and behind the pizza oven.
code 36-6-201.11* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Provide lighting for walk in cooler near the basement stairs.
code 38-6-303.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove tires old equipment and any other items not needed for this establishment that are stored in the basement. Remove unecessary items stored in the unused room in the basmeent. Clean out room and keep room clean and organized.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 15, 2016: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.