Cooked?✕
Cookin Cafe
February 15, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings1
Failed findings
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Number ConvenientcriticalInspector note: Hand sink located at the 3 bay sinhk area has been removed. Manage reports sink is being replaced. Provide hand sink at the 3 bay sink area. Pot washers are washing thier hands at the hand sink on the hot line until new sink is installed.
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Food Contact Surfaces CleanInspector note: All cookinhg equioment on the hot line has heavy buildup of gresae and food encrustments. Clean all cooking equipment.
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Insects Rodents AnimalsInspector note: Evidence of mouse dropings on floor of kitchen and basement. Clean floor areas and provide extermination service ASAP. Provide reciept of service and provide from the extermionator an action plan for dealing with rodent issue.
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Food ProtectionInspector note: Clean out interior of the french fry freezer located in the basement. Remove all non ice related materials from storage on top of the ice machine. Provide barrier between the hand sink and prep area on the service line.
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Equipment ThermometersInspector note: Provide thermometer for walk in cooler in the basement.
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Wiping Cloths Clean SanitizeInspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of all bulk food containers in the basement. Remove buildup of food particles. Clean interior of 2 door glass reach in located in the back prep kitchen. Clean out pan below the rollers on the pizza oven. Remove heavy buildup of dough crumbs and other food encrustments.
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Outside Storage Improperly MaintainedInspector note: Dumpster at trash area are overflowing with trash and trash bags are stacked on top of the dumpsters. Provide proper storage of all trash. Request pick up ASAP.Provide enough dumpsters to contain trash or schedule more trash pick ups. • Remove sticky fry traps with dead flies attached hanging from the basement ceiling.
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Floors Designed Constructed InstalledInspector note: clean floor area around under and behind the pixxa oven in the main kitchen.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean wall along basement stairs. Clean wall surfaces next to and behind the cookinhg/hot line. Repair holes in wall above mixer in the back prep kitchen. Raepair damaged wall surface above the slicer in the back prep kitchen. Clean wall above the pepsi reach in at the back prep kitchen.
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Inadequate LightingInspector note: Provide lighting inside walk in coolker located in the basement.
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Premises MaintainedInspector note: Remove old bed frame and other unecessary items stored in the basement. Organize all remaining supplies. Keep al mops brooms and dustpans 6 inches off the floor area of the prep kitchen.
What changed since the previous inspection?
Compared with Pass on June 29, 2016: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.