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Copley Plaza Hotel
April 14, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Potato fries in Employee cafe at 120F.Potato fry in upstairs kitchen off DR. at 90F.Hollandaise sauce at room temp. at 80F-90F.Bkd.potato in drawer in upstairs kitchen at 80F/
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Adequate Handwashing/Where/When/HowcriticalInspector note: No handwashing observed in upstairs dishroom between dirty and cleaned/sanitized pans.
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Cross Connection Back Siphonage BackflowInspector note: Garden hoses hooked up without backflow devices and plastic tubing draining directly into floor drains.Provide backflow devices and/or air gaps where necessary.
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Food Contact Surfaces DesignInspector note: Interior of ice units rusted and filthy.Exterior of ice units dirty.
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Dishwashng FacilitiesInspector note: Main dishroom not in use(between shifts) but extremely filthy.
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Non-Food Contact Surfaces CleanInspector note: Equipment throughout dusty/greasy.
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Improper Maintenance of FloorsInspector note: Worn floor area under soup vats.Work order present-ok
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Light shields throughout dirty.
What changed since the previous inspection?
Compared with Pass on August 13, 2007: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.