Copley Plaza Hotel

April 24, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Potato fries in Employee cafe at 120F.Potato fry in upstairs kitchen off DR. at 90F.Hollandaise sauce at room temp. at 80F-90F.Bkd.potato in drawer in upstairs kitchen at 80F/
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: No handwashing observed in upstairs dishroom between dirty and cleaned/sanitized pans.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Cross Connection Back Siphonage Backflow
    Inspector note: Garden hoses hooked up without backflow devices and plastic tubing draining directly into floor drains.Provide backflow devices and/or air gaps where necessary.
    code 30-5-203.14** · serious findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Interior of ice units rusted and filthy.Exterior of ice units dirty.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Main dishroom not in use(between shifts) but extremely filthy.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Equipment throughout dusty/greasy.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Worn floor area under soup vats.Work order present-ok
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Light shields throughout dirty.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 14, 2008: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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