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Coreanos

June 1, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: No evidence of proper warewashing. Only sanitizing bay set up registered less than 50ppm of chlorine. PIC states she washes and rinse with hand without setting up the other bays. Three bay sink missing two drain plugs. Set up three bay sink properly and perform proper warewashing (wash rinse sanitize).
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Handsink at cooking line without soap. Provide.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Several bulk food containers without labels at lower level . Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: In use utensils observed stored in stagnant water below 135F . Store properly.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths wet on counters. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Shelves at cooking line and prep area soiled. Exterior of cooking line equipment and utility line and with large grease build up. Clean properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Some boxes with single use containers stored on the floor at lower level. Elevate properly
code 590.004/4-903.11-C* · lower-severity findingstatus: Fail
Covering Receptacles (C)

Inspector note: Large dumster on the rear overfilled not covered and with loose debris all around. Cover properly with lid and clean up the area. Provide additional pick-up or additional dumster if neccessary.
code 590.005/5-501.113-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Floor under and around cooking line soiled. Wall at the left top of hood vent with grease build-up. -- Clean all properly.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 12, 2022: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.