Coreanos

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: No evidence of proper warewashing. Only sanitizing bay set up registered less than 50ppm of chlorine. PIC states she washes and rinse with hand without setting up the other bays. Three bay sink missing two drain plugs. Set up three bay sink properly and perform proper warewashing (wash rinse sanitize).
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Handsink at cooking line without soap. Provide.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Several bulk food containers without labels at lower level . Provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: In use utensils observed stored in stagnant water below 135F . Store properly.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths wet on counters. Store properly in sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Shelves at cooking line and prep area soiled. Exterior of cooking line equipment and utility line and with large grease build up. Clean properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
  Inspector note: Some boxes with single use containers stored on the floor at lower level. Elevate properly
  code 590.004/4-903.11-C* · lower-severity findingstatus: Pass
• ✓Covering Receptacles (C)
  Inspector note: Large dumster on the rear overfilled not covered and with loose debris all around. Cover properly with lid and clean up the area. Provide additional pick-up or additional dumster if neccessary.
  code 590.005/5-501.113-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Floor under and around cooking line soiled. Wall at the left top of hood vent with grease build-up. -- Clean all properly.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 1, 2023: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.