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Coreanos
May 23, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings3
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Bus bucket of cooked chicken on the counter at 62F Per the PIC it was on the counter less than 2 hours- Returned to refrigeration at 38F
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Characteristics-Materials for Construction and Repair (P)criticalInspector note: Establishment is reusing egg containers in the kitchen for use in food preparation- Discontinue
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Sanitizers Criteria-Chemicals (P)criticalInspector note: Chlorine sanitizer buckets set up for wiping surfaces in the prep area at 200ppm Lowered to 50ppm at the time of the inspection Properly test
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations noted on the inspection report- Review with staff
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Conditions of Use (Pf)Inspector note: Cans of Raid noted in establishment- Use only products provided by the licensed pest control company
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Squeeze bottles and containers with no labeling- Provide
Checks marked passed
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Handwashing Sinks-Location and Placement (Pf)Inspector note: There is evidence of food preparation in the lower level Per the PICthe employees are washing their hands in a 3 bay sink that is located in the lower level During the inspection there was evidence of food preparation in the sink and food debris Install a handwash sink in the lower level
What changed since the previous inspection?
Compared with Pass on June 8, 2023: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.