✓

Coreanos

December 17, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken wings that per the person in charge had been cooked at 11:45am 90F at 1:15pm; fried eggs stored underneath grill 54F had been cooked within 30 minutes per staff. Hold hot TCS foods at or above 135F or at 41F and below. The chicken wings were discarded and denatured by the person in charge with bleach.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Where to Wash (Pf)

Inspector note: On multiple occassions observed staff washing their hands at the three compartment sink; hands should only be washed at a hand sink not at a prep sink or three compartment sink. Retrain staff on handwashing.
code 590.002/2-301.15-PF** · serious findingstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: The person in charge was unable to provide procedures to clean a vomit and diarrhea event during the inspection; provide.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: The manager on duty who is a certified food protection manager was not able to give answers about the safe internal cooking temperature of any proteins the correct cold holding temperature was not able to name any of the reportable illnesses or symptoms. The person in charge should be knowlegable about food safety and illness policy and that can take active managerial control as the health inspector needed to instruct corrective actions to be taken by staff.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Small dark rodent droppings observed inside interior of fryolaters and along stairs leading to basement; clean and sanitize areas of droppings and provide an IPM pest report to damien.yee@boston.gov
code 590.006/6-501.111-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: In use utensils stored in water at 75F in the kitchen. Store utensils on a clean sanitized surface in water 135F or above or in cool running water.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Interior and exterior of fryolaters have accumulated grease buildup; hood baffles have encrusted grease buildup; clean and sanitize of grease and soils.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Toilet Room Receptacle Covered (C)

Inspector note: In the employee restroom provide a covered receptacle.
code 590.005/5-501.17-C* · lower-severity findingstatus: Pass
Outer Openings Protected (C)

Inspector note: At the rear door there is a gap at the bottom left of the door when closed where daylight is visible; repair or replace door and doorsweeps so daylight is no longer visible to prevent pest entry.
code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Yellow hood sticker expired November 2025; have licensed hood cleaner service hood and provide updated hood inspection sticker.
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 8, 2025: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.