Cornerstone

September 19, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings20
critical findings5

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Failed findings

Hot Holdingcritical

Inspector note: Chowder in hot holding unit at 124F chili 98F soup 135F. Held for 1-1.5 hours. Reheat temperature unknown. Discarded by PIC. Needs to be held at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Potatoes partially cooked in oil stored at 48F-52F. Discontinue procedure. Discarded by PIC. Raw Chicken Chili Pasta temp measured 45F in True upright.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw meat stored over ready to eat food (open container of cheese) in pizza unit. PIC used same gloved hand to handle raw hamburger and dispense bacon. Bacon discarded.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: PIC rinsed hands without using soap.Follow proper handwashing procedures.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: No active managerial controls to address risk factor critical violations. Review requirements for Person in Charge. Handout Provided. PIC will continue to take corrective action.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Knives stored in rack blender and soda gun holder not free of visible soil. Clean to remove. Silverware holder in linen storage in need of cleaning.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Food containers not properly labeled...provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: True upright measuring 45F. Must maintain at or below 41F.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Food uncovered in freezer chest and breading mixture uncovered. Remove any food items stored in beer walk-in.Walls and ceilings have mold like substance.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Using single service bowl to dispense flour. Provide proper handled scoop. Replace heavily scored cutting board at bar. Seperate beverage tubing from storage in ice used for beverages in bar.
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: High temp dishwasher final rinse not operating automatically. Must operate per manufacturers instructions.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Conspicious thermometer needed in freezer located in storage room beside kitchen. Thermometer at bar area not working properly. Replace. Pressure gauge and final rinse thermometer in bar area not working properly. Repair or replace.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Moist soiled wiping cloths not being stored in sanitizer solution. 3-304.15 Gloves not changed when handling raw then ready to eat foods.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelving used to store equipment and shelves inside refrigerated unit to remove food soils. Clean runners and gaskets on refrigerator doors. Clean interior cabinet of fryers to remove heavy grease. Clean interiors of freezers to remove frost.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Rinse faucet hangs below the fill line at rinse station. Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Trash receptacles uncovered in rear of building. Cover. Remove debris and overgrown weeds on the outside of building.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors in kitchen and in bar area soiled. Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls behind and around equipment in need of cleaning. Clean
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Light shield in kitchen over prep area missing...replace
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Broken equipment and multiple non service items. Remove
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 3, 2012: 20 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.