Cooked?✕
Cornerstone
September 23, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Potatoes partially cooked in oil stored at 48F-52F. Discontinue procedure. Discarded by PIC. Raw Chicken Chili Pasta temp measured 45F in True upright.
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Inadequate Facilities/Cooling MethodsInspector note: True upright measuring 45F. Must maintain at or below 41F.
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Dishwashng FacilitiesInspector note: High temp dishwasher final rinse not operating automatically. Must operate per manufacturers instructions.
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Equipment ThermometersInspector note: Pressure gauge and final rinse thermometer in bar area not working properly. Repair or replace.
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Outside Storage Improperly MaintainedInspector note: Trash receptacles uncovered in rear of building. Cover. Remove debris and overgrown weeds on the outside of building.
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Fixture's not properly shieldedInspector note: Light shield in kitchen over prep area missing...replace
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Premises MaintainedInspector note: Broken equipment and multiple non service items. Remove
Checks marked passed
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Hot HoldingcriticalInspector note: Chowder in hot holding unit at 124F chili 98F soup 135F. Held for 1-1.5 hours. Reheat temperature unknown. Discarded by PIC. Needs to be held at 140F or above.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw meat stored over ready to eat food (open container of cheese) in pizza unit. PIC used same gloved hand to handle raw hamburger and dispense bacon. Bacon discarded.
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Adequate Handwashing/Where/When/HowcriticalInspector note: PIC rinsed hands without using soap.Follow proper handwashing procedures.
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PIC Performing DutiescriticalInspector note: No active managerial controls to address risk factor critical violations. Review requirements for Person in Charge. Handout Provided. PIC will continue to take corrective action.
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Food Contact Surfaces CleanInspector note: Knives stored in rack blender and soda gun holder not free of visible soil. Clean to remove. Silverware holder in linen storage in need of cleaning.
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Food Container LabelsInspector note: Food containers not properly labeled...provide
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Food ProtectionInspector note: Food uncovered in freezer chest and breading mixture uncovered. Remove any food items stored in beer walk-in.Walls and ceilings have mold like substance.
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Food Contact Surfaces DesignInspector note: Using single service bowl to dispense flour. Provide proper handled scoop. Replace heavily scored cutting board at bar. Seperate beverage tubing from storage in ice used for beverages in bar.
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Wiping Cloths Clean SanitizeInspector note: Moist soiled wiping cloths not being stored in sanitizer solution. 3-304.15 Gloves not changed when handling raw then ready to eat foods.
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Non-Food Contact Surfaces CleanInspector note: Clean all shelving used to store equipment and shelves inside refrigerated unit to remove food soils. Clean runners and gaskets on refrigerator doors. Clean interior cabinet of fryers to remove heavy grease. Clean interiors of freezers to remove frost.
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Installed and MaintainedInspector note: Rinse faucet hangs below the fill line at rinse station. Repair
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Improper Maintenance of FloorsInspector note: Floors in kitchen and in bar area soiled. Clean
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls behind and around equipment in need of cleaning. Clean
What changed since the previous inspection?
Compared with Fail on September 19, 2013: 7 findings recurred. 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.