Cornerstone

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Dishwashng Facilities
  Inspector note: High temp dishwasher final rinse not operating automatically. Must operate per manufacturers instructions.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Pressure gauge and final rinse thermometer in bar area not working properly. Repair or replace.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Broken equipment and multiple non service items. Remove
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Potatoes partially cooked in oil stored at 48F-52F. Discontinue procedure. Discarded by PIC. Raw Chicken Chili Pasta temp measured 45F in True upright.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: True upright measuring 45F. Must maintain at or below 41F.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Outside Storage Improperly Maintained
  Inspector note: Trash receptacles uncovered in rear of building. Cover. Remove debris and overgrown weeds on the outside of building.
  code 34-5-501.111/.115* · lower-severity findingstatus: Pass
• ✓Fixture's not properly shielded
  Inspector note: Light shield in kitchen over prep area missing...replace
  code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 23, 2013: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.