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Cornerstone

October 18, 2013 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Premises Maintained

Inspector note: Broken equipment and multiple non service items. Remove
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Labeled Common Namecritical

Inspector note: Cleaning solution bottles with no label to identify....Label
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Remove beverage tubing from ice used for beverages.
code 14-4-202.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: High temp dishwasher final rinse not operating automatically. Must operate per manufacturers instructions.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Pressure gauge and final rinse thermometer in bar area not working properly. Repair or replace.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 30, 2013: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.