Cooked?✕
Corp. Chefs/U. Mass. Med. School
March 4, 2011 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Inadequate Facilities/Cooling MethodsInspector note: Products that are stored on ice are not sunk into the ice. Keep ice levels high enough to maintain temperatures.
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Non-Food Contact SurfacesInspector note: There is a Fisher Scientific refrigerator being used for food products. Ensure all foodservice equipment is NSF 7.
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Non-Food Contact Surfaces CleanInspector note: Refrigerator handles are soiled with food debris. Clean to remove.
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Installed and MaintainedInspector note: The handsink in the kitchen is draining slow. Repair. The dishwasher is leaking from the connection to the soap dispenser. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: There are no paper towels at the handsink on the cooking line. Provide paper towels in a dispenser so employees can properly wash and dry their hands. The handsinks are soiled with food residue on the faucets. Clean sinks to remove debris.
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Improper Maintenance of FloorsInspector note: The floors are soiled along the edges and underneath equipment. Clean floors to remove debris.
What changed since the previous inspection?
Compared with Pass on September 28, 2009: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.