Cooked?✕
Corp. Chefs/U. Mass. Med. School
October 5, 2011 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: The table the mixer is on has worn paint. Resurface or replace to provide a smooth cleanable surface. The tabletop mixer itself is heavily worn and rusted. Resurface or replace the mixer to provide a smooth cleanable durable surface.
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Non-Food Contact Surfaces CleanInspector note: The exterior of the knife rack is soiled with food debris. Clean to remove. The bottom shelf of the prep table is soiled with food debris. Clean to remove. The knobs on the stove are encrusted with food. Clean to remove The carts are soiled with food debris. Clean to remove.
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Single Service Articles Stored DispensedInspector note: Utensils are stored with the handles in varying directions. Store properly to avoid contamination from customers hands.
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Floors Designed Constructed InstalledInspector note: The floor is sticky throughout the kitchen there is a soda spill around the bagged soda area and food crumbs along the edges and under equipment. Clean the floors to remove all food spills and debris.
What changed since the previous inspection?
Compared with Fail on March 4, 2011: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.