Corporate Cafe Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Prevention of Contamination from Handscritical
  code 12-3--301.11*** · critical food-safety factor
• ✓Location Accessiblecritical
  Inspector note: keep handsink accessible at all times
  code 31-5-204/05.11*** · critical food-safety factor
• ✓Labeled Common Namecritical
  Inspector note: label with common name
  code 41-7-102.11*** · critical food-safety factor
• ✓Food Contact Surfaces Clean
  Inspector note: remove all items from a top of ice machine
  code 22-4-601/602.11** · serious finding
• ✓Food Protection
  Inspector note: remove items from ice machine
  code 08-3-305-307.11* · lower-severity finding
• ✓Dishwashng Facilities
  Inspector note: repair psi gauge 15-25 psi
  code 16-4-501.11/.15* · lower-severity finding
• ✓Equipment Thermometers
  Inspector note: provide thermometer to front bev-air
  code 17-4-204.112/.115* · lower-severity finding
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: clean dusty menu boards
  code 37-6-201.11* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.