Corporate Cafe Inc.

November 29, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: TUNA 51F EGG SALAD 53F MAINTAIN COLD FOODS 41F
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: DISHWASHER
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: RESURFACE RUSTED PREP TABLE
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: CLEAN EXTERIOR DISHMACHINE & GAUGES
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: CLEAN FLOOR BY DRY STORAGE
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: CLEAN CEILING & LIGHT SHIEDS OF DUST BUILD UP
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: STORE WET MOP PROPERLY
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 10, 2007: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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