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Corporate Chefs @ G E Healthcare

April 9, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: grilled chicken at salad bar at 47F.Cheese on top portion of prep refridge at 48F-49F.Egg salad at 44F.Deli turkey at 52F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employee observed rinsing hands in 3 bay sink.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer in buckets at 300ppm.Use quat sanitizer at 200ppm unless instructions indicate otherwise.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

Inspector note: Staff unaware of EMPLOYEE HEALTH policy/requirement.
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: RTE foods out for customer self service uncovered.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Paper towel dispenser at handsink and shelving at rear counter dirty.Interior of Blodgett oven greasy.Fan gaurd on interior of coca-cola refridge dirty.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 23, 2007: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.