✓

Corrib Pub And Restaurant

August 22, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The dressing on the top of the sandwich unit is 55F near the cooking line and 48F at the waitress station. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: The high temperature dishwasher is washing at 155F and rinsing at 165F. Provide proper rinse temperature to be sure that equipment is getting cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: 1) Fly lights are above prep areas. Move lights so food is protected. 2) The soda tubes are running through the customer ice. Provide separation between customer ice and cooling ice. 3) The plate garnishes are stored next to raw items. Store separated to prevent contamination. 4) Open bags are stored in the dry store room. Store food in covered containers once they are opened. 5) There are products stored on the ground in the walk-in. Store items elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Bowls are used to dispense bulk food items. Provide a food-grade scoop with handle to dispense items.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: The door to the microwave is broken. Repair.
code 15-4-202.16* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap behind the bar handsink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There is grease build-up on the cooking line. Clean to remove. The wall behind the dishwasher is soiled and a few tiles are damaged. Repair.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 6, 2012: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.