✓
Cosi No. 204
November 26, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Number ConvenientcriticalInspector note: Use hand sink for hand washing only
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Toxic Items: Original ContainercriticalInspector note: Label all spray bottles containing toxic chemicals
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Food ProtectionInspector note: Clean exterior of ice machine and do not store anything on top of ice machine
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Food Contact Surfaces DesignInspector note: Replace worn cutting board at Bread station
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Wiping Cloths Clean SanitizeInspector note: Provide proper storage of wiping cloths
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Non-Food Contact Surfaces CleanInspector note: Clean interior of the 3 door reach in in main kitchen clean all menu displays stored above food products
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for hand sink
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Floors Designed Constructed InstalledInspector note: Clean floor area of basement
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Walls/Ceilings Designed Constructed InstalledInspector note: clean dust from ceiling Around vents' • Repair hole in wall in basement
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Premises MaintainedInspector note: Burst Basement
What changed since the previous inspection?
Compared with Fail on November 19, 2008: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.