Cosi No. 204

November 26, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Number Convenientcritical
    Inspector note: Use hand sink for hand washing only
    code 31-5-203.11*** · critical food-safety factorstatus: Pass
  • Toxic Items: Original Containercritical
    Inspector note: Label all spray bottles containing toxic chemicals
    code 41-7-101.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Clean exterior of ice machine and do not store anything on top of ice machine
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Replace worn cutting board at Bread station
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Provide proper storage of wiping cloths
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior of the 3 door reach in in main kitchen clean all menu displays stored above food products
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide paper towels for hand sink
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: Clean floor area of basement
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: clean dust from ceiling Around vents' • Repair hole in wall in basement
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Burst Basement
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 19, 2008: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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