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Cosi No. 204

May 7, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Items stored on ice are elevated chicken 47F tuna 46F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: There is no sanitizer reading in the three compartment sink. Provide proper sanitizer levels.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: There is dressing being dumped down the handsink and that is causing the sink to run slow. Handwashsinks can only be used for handwashing repair so employees can properly wash their hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: There is no mechanical refrigeration items are stored on ice. Provide mechanical refrigeration. Tuna mixed earlier in the day is 60F the manager stated that the items are stored at room temperature. Provide proper cooling methods to ensure items chill to 41F within four hours. There are large amounts of salad stored at room temperature. Store refrigerated or provide a variance for time as a public health control.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: The cabinets and counters behind the line are in disrepair. Repair surfaces to provide smooth cleanable durable surface.
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The ceiling is dirty in areas. Clean to remove. The wall behind the three compartment sink is soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: One of the lights in the prep area is missing the cover. Properly cover the lights.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 19, 2012: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.