Cooked?✓
Cosi No. 204
May 4, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Inadequate Facilities/Cooling MethodsInspector note: Provide mechanical refrigeration for both cold units on the service line. Open aired cold units contian salad items and PHF's. Currently all items on both lines are iced daily. During this inspection all items temped under 41 F.
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Food ProtectionInspector note: Multiple non ice related materials stored on top of the ice machine. Keep only ice related materials on top of the ice machine.
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Non-Food Contact Surfaces CleanInspector note: clean shelving below hand sink at the service line.
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Installed and MaintainedInspector note: Faucet to hand sink in the kitchen is leaking. Repair or replace faucet to ensure faucedt does not leak in the off postion.
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Improper Maintenance of FloorsInspector note: In the basement keep all supplies at least 6 inches off the floor. Remove heavy buildup on floor of basement. Basement floor needs a deep cleaning. Clean floor area under the basement stairs. Clean floor under and behind the mixer at the service line.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Remove flour buildup on wall next to mixer at the service area.
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Premises MaintainedInspector note: In the basement employees personal belongings are stored on supply shelves. Keep all personal belongings seperate.
What changed since the previous inspection?
Compared with Fail on April 19, 2018: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.