✓

Cosi

February 17, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Quiche left out at room temperature(85F).product discarded.Discontinue practice(Informed by PIC that this is a corporate practice)?????
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Employee preparing food with an open beverage at station.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Coffee area handsink being utilized as a rinse(utility) sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Multiple ingredient product put out for customer(grab - n - go) without proper ingredient disclosure.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Food being prepared over at pizza stattion in an area not protected by glass partition exposed to possible contamination by customer(s0.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Restroom as well as coffee area handsinks have No sinage.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 10, 2010: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.