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Cosi

June 29, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Fresh mozzerella/tomato stacked too high.Top level temperature taken was 52F.Lower levels taken indicated 44F and below.PIC will need to find fill level on all product.Pan sits on ice as opposed to down in ice.Also tuna temperatures taken were variable.Please ensure ice is piled all around inserts to ensure consistent temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Exposed tomato/lettuce at end of line without means of food protection.Please ensure all food products have adequate means of food protection in place.PIC needs to ensure this on a daily basis.Open Food product stored adjacent to handsink up front at service area.Remove and provide adequate means of food protection against contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Overhead celing pipes fixtures above service area's and exposed food products are dusty and in need of cleaning.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Non-Food Contact Surfaces

Inspector note: Reconnect vent pipe located in upstairs storage area
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on February 17, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.