✕

Cosi

March 18, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

Times as a Public Health Controlcritical

Inspector note: There are multiple backups for lettuce left out at room temperature. Either keep it refrigerated or apply for a variance for time as a public health control.
code 03-3-501.19*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: The cusomter self-service bread samples do not have utensils to dispense the bread. Provide to protect food from customer contamination.
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Test kits are ruined. Provide additional test kits.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: There is tape on the handle to the walk-in. Remoe to provide smooth cleanable durable surface.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 10, 2012: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.