✓

Cosi

March 25, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Times as a Public Health Controlcritical

Inspector note: There are multiple backups for lettuce left out at room temperature. Either keep it refrigerated or apply for a variance for time as a public health control.
code 03-3-501.19*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: The cusomter self-service bread samples do not have utensils to dispense the bread. Provide to protect food from customer contamination.
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Test kits are ruined. Provide additional test kits.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: There is tape on the handle to the walk-in. Remoe to provide smooth cleanable durable surface.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 18, 2013: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.