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Cosi

September 17, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Prevention of Contamination from Handscritical

Inspector note: The employee mixing the salad with his hands had on gloves but the salad was going past the gloves. Provide a utensil of longer gloves to mix the salad.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: The manager does not have a current certified manager's certificate and allergen training certificate. Provide. The manager was unfamiliar with an employee illness policy. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The interior of the ice machine is soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards are heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There are no paper towels at the coffee handsink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 25, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.