Cosmopolitan Lounge

October 25, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings3

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Failed findings

  • Number Convenientcritical
    Inspector note: provide hand sink at bar. Hand sink should contain hot and cold running water. Currently bar only has a 3 compartment sink used for warewashing.
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Toxic Items: Original Containercritical
    Inspector note: remove all chemicals stored in basement. Remove paint and other toxic materials from storage.
    code 41-7-101.11*** · critical food-safety factorstatus: Fail
  • Labeled Common Namecritical
    Inspector note: label all spray bottles containing toxic chemicals
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: clean floor througout basement.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove all unecessary asrticles from storage in basement. Remove all unused equioment and supplies. Organize all remaining items stored in basement. Remove all supplies from area around post mix soda station.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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