✓

Cosmopolitan Lounge

July 18, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Number Convenientcritical

Inspector note: provide hand sink at bar. Hand sink should contain hot and cold running water. Currently bar only has a 3 compartment sink used for warewashing.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: remove all chemicals stored in basement. Remove paint and other toxic materials from storage.
code 41-7-101.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: label all spray bottles containing toxic chemicals
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Floors Designed Constructed Installed

Inspector note: clean floor througout basement.
code 36-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove all unecessary asrticles from storage in basement. Remove all unused equioment and supplies. Organize all remaining items stored in basement. Remove all supplies from area around post mix soda station.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 25, 2012: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.